Our Farms · Duxbury to Cape Cod
Know who grew your oysters.
Farm-Direct
Every oyster has a farmer.
Duxbury Oyster Company has been farming Duxbury Bay since 2000. Along with our own Prince Caspian oysters, we source shellfish directly from more than 20 oyster farms every day, so only the freshest oysters reach your table.
Our farmers are lobstermen, retired contractors, father-and-son teams and families three generations deep. We can tell you where your oysters came from, who raised them, and who hand-picked your order.
20+
6
Next day
Duxbury Bay9 farms
One of the most recognized oyster-growing waters in the world: 15-foot tides and cold, salty water (31–33 ppt) bring fresh nutrients to the oysters twice a day.
Duxbury Oyster Co. · Prince Caspian
Our own farm: Prince Caspians are broadcast across Duxbury Bay and grow on the bottom, building deep, strong, shuckable shells. Sweet, briny and balanced.
2 Rock Oyster Farm
Duxbury, MA
Deluxbury Sea Farm
Duxbury, MA
Duxbury Shellfish Farm
Duxbury, MA
Eagle's Nest Oysters
Duxbury, MA
Eldridge Shellfish Co.
Duxbury, MA
Gurnet Light Shellfish Co.
Duxbury, MA
Phillips Family Oyster Farm
Duxbury, MA
Snug Harbor Oyster Co.
Duxbury, MAPlymouth Bay4 farms
Frigid water and centuries of shellfishing history. Plymouth oysters build thick shells and deep cups, and they're at their plumpest in November.
Kingston & Scituate2 farms
Small-batch neighbors to the north and south of Duxbury Bay, including Scituate's first-ever farmed oysters.
Rocky Nook Oysters
Kingston, MA
Scituate Sailor Oysters
Scituate, MACape Cod Bay2 farms
Big tides and fresh Cape Cod Bay water, from the intertidal flats of Dennis to Barnstable Harbor.
Davenport Oyster Co.
Dennis, MA
Sand Spit Oyster Co.
Barnstable, MAThanksgiving Special
Plymouth, MA Oysters
A taste of Plymouth history
Oysters have been part of Plymouth’s coastal heritage for centuries. Long before the Pilgrims arrived, the Wampanoag people prized them as a local delicacy, and Plymouth historians believe oysters were part of the first Thanksgiving feast in 1621.
November is prime time: as the water turns cold, Plymouth oysters fatten up ahead of winter, so the meats are full and plump. Bring a little history to the table.
Plymouth, MA Oysters
Order by Tues., Nov. 24
by 3 PM ET for next-day delivery before the holiday
Farm-direct, every order
Hand-picked by the farmer
Your oysters are harvested by the people who raised them, on the waters they know best.
Traced to the farm
Every order is tied to a farm, a harvest location and the farmer who picked it.
Delivered next day
Shipped in temperature-controlled packaging. Order by 3 PM ET, Monday–Wednesday.
Restaurants & retailers: put a farm name on your menu.
Source any of our farms direct, with the farmer’s story to go with it.