Location
Waters
Growers
Farming Since
Method
Meet the Growers
Lobstermen turned oyster farmers
TnT Oysters are hand-raised by Todd Jesse and Tom Hagen in the clear blue waters of Plymouth Bay. The team is made up of family and close friends who also help run Jesse’s Marine, the Plymouth boatyard the Jesse family has run for nearly 30 years.
Todd and Tom started out as commercial fishermen and are still active lobstermen. In 2019, they decided to put their time on the water toward oyster farming.
More about the owners
Todd serves on the Board of Directors of the Massachusetts Fishermen’s Partnership, representing the Plymouth Lobstermen’s Association.
Tom has worked alongside Todd for more than 20 years, at the marina and on commercial fishing boats.
The Oyster
TnT Oysters
A classic Northeast oyster with impressive meats and clean, smooth shells. TnT Oysters are dynamite!
How They Taste
A snappy upfront brine with a subtle mineral hit and a sweet, refreshing finish.
How They're Grown
A combination of floating rack and bag and grow-out trays, depending on the time of year. The trays give the oysters a shell much like a bottom-planted oyster, with more control over the shape.
Farmer-Recommended Pairings
PAs, Champagne, rosé, mezcal, Muscadet, and light lagers.
TnT Oysters
Plymouth, MA · Hand-raised in Plymouth Bay
Shipping included to most of the U.S. in temperature-controlled packaging. Orders placed by 3 PM ET, Monday–Wednesday, arrive the next day (Tuesday–Thursday) via FedEx or UPS. Local pickup available.
View product details →The name says it all
“Our oysters are dynamite!”
Two lifelong fishermen, one boatyard family, and oysters with a snappy brine to match the name.
Thanksgiving Special
Plymouth, MA Oysters
A taste of Plymouth history
Oysters have been part of Plymouth’s coastal heritage for centuries. Long before the Pilgrims arrived, the Wampanoag people prized them as a local delicacy, and Plymouth historians believe oysters were part of the first Thanksgiving feast in 1621.
November is prime time: as the water turns cold, Plymouth oysters fatten up ahead of winter, so the meats are full and plump. Bring a little history to the table.
Plymouth, MA Oysters
Order by Tues., Nov. 24
by 3 PM ET for next-day delivery before the holiday
Plymouth Bay Neighbors
More from Our Farms
Restaurants & retailers: get TnTs direct from the farm.
We can tell you exactly who grew your oysters, and who hand-picked the order.