Our Farms · Dennis, MA
Davenport Oyster Co.
Location
Waters
Growers
Farming Since
Method
Meet the Growers
A family farm on Cape Cod Bay
Father and son James and Jamie Davenport run a group of family oyster farms in Dennis, on the shore of Cape Cod Bay. James started farming oysters in 2003; Jamie joined him and has led the brand since 2011. Today three generations of the family work the farm.
Jamie also co-founded Scituate Sailor Oysters, the first oysters ever harvested from Scituate, Massachusetts.
Why “Sand Dollar”?
The baby oysters are set in grow-out bags tied down on PVC racks along the shore of Cape Cod Bay, and they stay there until they reach the size of a silver dollar.
Then they’re finished in cages, trays or larger-mesh bags. Seed to plate takes 18–24 months.
The Oyster
Cape Cod Sand Dollar
Delectably plump meats in a firm, consistent shell, with a pleasantly smooth and clean Cape Cod finish.
How They Taste
Medium-high brine, rich umami, buttery, with a smooth, clean finish.
How They're Grown
Intertidally, on the shore of Cape Cod Bay. Growing off the bottom gives the farmers control over the size, shape and survival of every oyster.
Farmer-Recommended Pairings
Shandies, light lagers, sour beers, hazy IPAs, Champagne, and Sauvignon Blanc.
Davenport Oysters · Cape Cod Sand Dollar
Dennis, MA · Grown on the shore of Cape Cod Bay
Shipping included to most of the U.S. in temperature-controlled packaging. Orders placed by 3 PM ET, Monday–Wednesday, arrive the next day (Tuesday–Thursday) via FedEx or UPS. Local pickup available.
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More from Our Farms
Restaurants & retailers: get Sand Dollars direct from the farm.
We can tell you exactly who grew your oysters, and who hand-picked the order.