Our Farms · Duxbury, MA
2 Rock Oyster Farm
Location
Waters
Grower
Farming Since
Known For
Meet the Grower
One of Duxbury's OGs
Gregg Morris owns 2 Rock Oyster Farm and is one of Duxbury’s oyster-farming “OGs,” working the bay since 2002. Known for his consistency and quality, 2 Rock Oysters are some of the area’s most coveted.
When he’s not working the tides and harvesting oysters, you’ll find Gregg on the rugby pitch, either playing or coaching the next generation of rugby stars.
Why Duxbury Bay?
Duxbury Bay is one of the most recognized oyster-growing waters in the world.
Fifteen-foot tides and cold, salty water (31–33 ppt) bring fresh nutrients to the oysters twice a day.
The Oyster
2 Rock Oysters
A larger, heavier oyster from Duxbury Bay, for those who like a substantial bite.
What to Expect
A larger, heavier oyster with a full, meaty bite.
Where They Grow
Duxbury Bay, where big tides and cold, salty water keep the oysters well fed year-round.
The Grower
Gregg Morris, farming Duxbury Bay since 2002 and known for his consistency and quality.
2 Rock Oysters
Duxbury, MA · Grown in Duxbury Bay by Gregg Morris
Shipping included to most of the U.S. in temperature-controlled packaging. Orders placed by 3 PM ET, Monday–Wednesday, arrive the next day (Tuesday–Thursday) via FedEx or UPS. Local pickup available.
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Restaurants & retailers: get 2 Rocks direct from the farm.
We can tell you exactly who grew your oysters, and who hand-picked the order.