Wholesale & Restaurant Accounts
Fresh from the bay.
On your raw bar by morning.
Duxbury Oyster Company supplies restaurants, hotels, and raw bars across New England with daily-harvested oysters from Duxbury Bay and the Northeast Shellfish Collective.
Why DOC Wholesale
The freshest oyster program in New England.
We’ve been farming the same grant in Duxbury Bay since 2000 — and supplying restaurants with the same reliability since the beginning. As the anchor farm of the Northeast Shellfish Collective, we now offer buyers access to multiple distinct varieties from across the South Shore and Cape Cod, all through a single wholesale account.
Harvested to Order
Same-day harvest. Next-day delivery.
All oysters are harvested to order and shipped overnight via FedEx in temperature-controlled packaging — cold-chain maintained from bay to back-of-house.
The Collective
Five farms. One account.
Through our collective, wholesale partners can source Prince Caspian, Two Rock, Ichabod Flat, Davenport, and Beer Money oysters — distinct origins and tasting profiles, all managed through DOC.
Since 2000
A partner you can count on.
We work with a growing list of restaurants and raw bars across New England. Check out our current partners — and join a program built on consistency, quality, and a direct line to the farm.
Available for Wholesale
Five oysters worth putting on your menu.
Set Up an Account
Let's talk oysters.
Fill out the form and we’ll follow up with pricing, availability, and everything you need to get your wholesale account set up. For faster service, give us a call.
Phone
+1 (508) 697-8377
1-508-OYS-TERS
info@duxburyoystercompany.com
Already a wholesale partner? View our current restaurant and raw bar partners across New England.