We’re always stirring up something new to try at our Duxbury Raw Bar events.
Our mignonette concoctions are an appealing alternative to the typical cocktail sauce and condiments. Enjoy this spring season winner recipe, or create your own!
This mignonette recipe is a favorite at our Duxbury Raw Bar events. It’s a spring season winner!
Springtime Oyster Mignonette
Ingredients: One Small Shallot, One Fresh Strawberry, Champagne Vinegar, Rice Vinegar, Orange Juice, Grains of Paradise (or substitute freshly ground black pepper), Lemon Zest.
Directions:
1. Finely mince the shallot
2. Chop half the strawberry for texture, press the other half through a garlic press.
3. Add 1/4 cup Champagne Vinegar
4. Add 1/8 cup Rice Vinegar
5. Add 2 Tbsp. Fresh Orange Juice
6. Freshly ground Grains of Paradise (or Black Pepper)
7. Finish with lemon zest
Serve with three dozen oysters